Bobby describes Vietnamese food as being as near to Nirvana as he can imagine – fresh, clean flavours that are light, healthy and incredibly diverse. From simple Grilled chicken wings to Imperial spring rolls and his own fusion-style dishes, “Vietnamese Food” (in the process of being reprinted) is not just a recipe book, but an authentic guide to Vietnamese food as it is eaten today. Evocative photography by award-winning photographer Jason Lowe and stories relayed by Bobby about every dish (stand-up comedian being one of his former lives!) make the cookbook a true culinary tour. Read about Bobby’s first experiences of running a kitchen, how he found out the traditional recipe for the secret sauce for grilled chicken, and his off-the-wall tales of some very unusual ingredients. “Vietnamese Food” is a true adventure story for the palate.