Bobby describes Vietnamese food as being as near to Nirvana as he can imagine – fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes this is not just a recipe book but an authentic guide to Vietnamese food as it is eaten today. Special photography by award-winning photographer Jason Lowe and stories about every dish related by Bobby (stand-up comedian being one of his former lives) make this a true culinary tour. Read about his first experiences of running a kitchen, how he found out the recipe for the secret sauce for grilled chicken and his off the wall tales of the more unusual food and ingredients. “Vietnamese Food” is a true adventure story for the palate.
Now for a quick disclaimer, there are two versions of the same book in English! Beware the second version is under a different name ‘Wild Wild East’, the only difference is that it is a hardcover copy. Also our german friends will be happy to hear that we have a whole different cover for them too.