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WHAT CRITICS ARE SAYING
ABOUT RESTAURANT BOBBY CHINN
"Bobby
Chinn, who helped train a generation
of new chefs"
The New York Times, February
2006
"Bobby
Chinn, one of the first establishments
to bring quality international cuisine
to Hanoi's Quarter"
Destination February/March 2006
"In
Hanoi, his guests have included
Hillary Clinton"
Travel
Mercurynews.com, July 10, 2005
"At Chinn's, it always
feels like Valentine's Day"
Bon Appetit, August 2005
“You'd never expect to find such
a thing in Hanoi, But this is one of
the best Western restaurants in Asia”
The Asian Wall Street
Journal, October 2004
"Fabulously opulent restaurant"
Holiday Asia , 2004
'It's where to see and be seen these days in Hanoi '
Frommer's 2004
“Sexy, saucy, laid back, funky, smart, casual, fun, and that's just Bobby.
Inventive menu, chilled ambiance, seductive lounge-zone, great wines…”
Luxe Guide, 2004
"The combination of
flavours, fresh produce, divine presentation
and sheer deliciousness is as good as you
will get in any good restaurant in LA or
London"
Discovery Magazine, 2003
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